RIBEYE STEAK
12 oz. generously cut choice steak, hand
trimmed and charbroiled – 19.75

HAWAIIAN TERIYAKI STYLE – 19.75

GROUND STEAK
18 oz. U.S.D.A. Choice – freshly ground
chuck, grilled to perfection, served with
2 sides – 14.75                                                                add Green Peppers and Onions – 2.75                        add Double Cheese – 2.75                                             add Mushroom Gravy – 2.75                                         add Bleu Cheese Mushrooms – 2.75

QUAIL DINNER
two tender chargrilled, marinated quail,
with 2 sides – a favorite of many – 14.75

CHARBROILED SALMON DINNER
fresh cut filet of salmon, served with
2 sides – 16.75

ROASTED CHICKEN DINNER
half chicken, slow roasted in our special
seasoning – 13.75
Add BBQ sauce and charbroiled – 14.75

CHICKEN PARMESAN DINNER
chicken breast served on a bed of pasta
topped with marinara sauce and mozzarella
cheese, served with garlic bread – 13.75

BBQ RIBS
St. Louis style ribs with Sportsman’s BBQ
sauce, served with fresh-cut fries, coleslaw
and cornbread.
                         Basket- 12.75
                         Dinner- 18.75

CHARBROILED CHICKEN DINNER
grilled marinated chicken breast topped
with bacon, cheddar and monterey jack
cheeses, served with 2 sides. –12.75

CATFISH DINNER
hand cut and lightly breaded in cornmeal
and fried, served with coleslaw, fresh-cut
fries, cornbread and our own tartar sauce.
–14.75

COD DINNER
filet of Alaskan Cod, hand cut, dipped
in our own beer batter and fried golden
brown, served with fresh-cut fries, coleslaw,
cornbread, tartar sauce and lemon. – 14.75

SALMON CROQUETTES
fresh salmon mixed with seasonings, lightly
rolled in cornmeal and fried, served with freshcut
fries, coleslaw and cornbread. – 13.75

CRAB CAKE DINNER
two lump meat crab cakes, fried golden
brown, served atop field greens, with
tartar sauce and lemon – 15.75

OYSTER DINNER
select oysters, hand breaded, fried golden,
served with coleslaw, fresh-cut fries,
cornbread, tartar sauce and lemon – 14.75

FRIED CHICKEN TENDERS
hand dipped in our own batter, fried,
served with honey mustard, coleslaw,
fresh-cut fries, and cornbread.– 13.75

Add house salad... only– 3.75

HAMBURGER
with grilled onions and mayo on a
toasted bun – 7.75                              CHEESEBURGER– 8.50
BACON CHEESEBURGER –9.50

PATTY MELT
with double cheese and sauteed onions
on grilled rye bread –8.50

CORNED BEEF AND SWISS
grilled on rye bread with double swiss
cheese –7.50

PHILLY CHEESE STEAK
with sauteed onions and peppers and
melted cheese on a toasted hoagie roll
–8.50

CHARBROILED CHICKEN
grilled marinated chicken on a
grilled bun –8.50

BACON CHARBROILED CHICKEN–9.50

CATFISH SANDWICH
fresh breaded catfish on a toasted
hoagie roll with raw onion, tartar sauce
and a wedge of lemon –8.50

FRIED COD SANDWICH
fresh Cod on a grilled bun with raw
onion, tartar sauce and lemon –8.50

CHARBROILED SALMON
cut in house and grilled fresh, served
on a toasted bun with our own dill tartar
sauce –9.50

GRILLED HAM AND CHEESE
baked honey ham and double cheese on
a toasted hoagie roll –8.50

CHICKEN AND BISCUITS
fried chicken tenders with pepper-jack
cheese on a homemade biscuit – 11.50